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David Peppercorn
David Peppercorn (born 1931) is a British Master of Wine,〔mastersofwine.org, (Masters of Wine, David Peppercorn profile )〕 French wine importer and author, known for his books about the wines of Bordeaux and long experience in his field, having collected tasting notes since the late 1950s.〔''Decanter.com'', (Learning Route: What is Tasting )〕 He is married to fellow MW and wine writer Serena Sutcliffe. They were the first husband and wife team to both earn the qualification of Master of Wine. (Peter and Philippa Carr would later join them as the only two husband and wife MW teams.)〔Loos, Ted, ''Connoisseur's World / Town & Country'' (October 1, 2002) (Divine wisdom: Sotheby's spirited Serena Sutcliffe )〕 Peppercorn's books include ''Bordeaux'', ''The Wines of Bordeaux'', ''The Simon & Schuster Pocket Guide to the Wines of Bordeaux'',〔Goldberg, Howard, ''The New York Times'' (May 13, 1987) (Wine Talk )〕 ''Mouton-Rothschild 1945, The Wine To End All Wars''〔Peppercorn, David, ''The Spectator'' (August 16, 2006) (Mouton-Rothschild 1945, The Wine To End All Wars )〕 and ''Great Vineyards and Winemakers''.〔Wainwright, Martin, ''The Guardian'' (July 14, 2006) (Arts - People )〕
==Writings and wine philosophy==
Frank J. Prial, wine columnist for ''The New York Times'', called Peppercorn "one of England's foremost authorities on Bordeaux". He is a noted critic of the Bordeaux Wine Official Classification of 1855 and the vested interest in the classifications. In his writings on Bordeaux wine estates, Peppercorn regularly focuses on estates that were excluded from the 1855 classification, and maintains that omitted estate Château La Mission Haut-Brion's consistent performance over the last century justifies its classification as a ''Premier Cru''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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